We present an easy version of a cocktail from the seasonal drinks list. It's a large-volume prepared mix that's loaded full of essence of a holiday season, making it ideal for your festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, desserts, or to make another batch of this cocktail.
Bikini Recipe
Yields 10 servings
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Premix (yields 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
Making the Syrup: Combine the listed components into a pot, bring to a simmer, agitating to dissolve. Next, turn off the stove and leave to cool down fully. Decant into an clean bottle, cap it keeping it in the refrigerator, it can be stored for up to four weeks.
Preparing the Premix: Mix all the spirits and syrup in a big jug, allow it to infuse for one hour, then filter it preferably using cheesecloth, making it perfectly clear.
When ready to serve: Add 85ml of your cocktail base to a stirring glass packed with ice, gently stirring carefully for one minute to cool it down. Filter into a chilled martini glass or a similar vessel, top with a few cranberries and complete it with a light spray with the mandarin essence over the top.
